E. S. Platunov, I. V. Baranov, A. E. Platunov*
Saint-Petersburg State University of Low Temperature and Foodstuff Technologies
*Saint-Petersburg State Institute of Fine Mechanics and Optics (Technical
University)
In the article a complex of automated
devices, which can be used to solve various problems in research, technology
and education is considered. Characteristics of six different devices are
given, allowing one to measure thermal capacity, heat conductivity,
enthalpy and cryoscopic temperature for liquid, loose and solid substances.
The structure of the automatic control system of the complex, software
architecture and user programming tools are described.